Sonia Philipse

Sonia Philipse (1974) worked in restaurants and catering companies in New York, London and Sydney for a few of years, before she decided to start her own company. She gets inspiration by making culinary trips and by taking workshops with different chefs in the Netherlands and in other countries. She is in charge of the daily management of the kitchen. Besides from this she is your first contact person if you want to organize an event with Food Fantasies.

She elevates catering to a culinary form of art. Her delicate and creative eye for detail and taste are expressed completely in the dishes and the presentation. With Food fantasies she offers u unique concept in the Netherlands, in which catering and styling complete each other according to the latest international trends.

"It is wonderful to make your passion into your profession! I aim to give catering in The Netherlands a new dimension and to create my own concept. The nice thing about our company is the clearly structured arrangement, I talk directly to client, the lines are short. Also I have the privilege to be surrounded by a motivated and enthusiastic team who have for the business."